The steak is excellent and delicious, but it is said that it is the best steak in Singapore. I feel a bit too much. It has lowered the level of Singapore. If it is the best steak in Singapore at present, then Singapore will have to cheer on the steak.

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Japanese ramen street nearly ten ramen shops let you choose ramen color and fragrance is good, the price is not high ​​​very nice and very nice! !

Tamaya Dining, a restaurant that is not particularly eye-catching. If it weren&#39;t for local friends who brought us over, I couldn&#39;t find this store at all. Their per capita equivalent is more than 100 yuan.

The local ancient flavored sugar shop was founded in 1966. It has been operating in Chinatown Cooked Food Center for many years. It is now run by the second generation. Popular sugar water include stinky grass mung bean soup, tangy red bean soup, white fruit glutinous rice soup, sweet potato ginger soup, black sesame paste, almond paste, walnut paste, peanut paste, etc. It is worth mentioning that when buying sesame paste, you can mix another sweet paste for free. To add to the third sweet paste, you have to add two more dimes. The little boss will make the dessert very good-looking. There is Chinatown, you can come and taste it.

牛排优秀好吃，但是说它是全新加坡最好的牛排，觉得有点过了，把新加坡的水准拉低了，如果真是目前新加坡最好吃的牛排，那么新加坡在牛排上要加油了

Cut by wolfgang puck。&ldquo;bartender哥哥太帅所以他给我调的一定好喝&rdquo;系列（tbh我不记得它名字了 对话是 &ldquo;你有推荐吗？&rdquo;&ldquo;你想要啥？甜酸辣苦？&rdquo;&ldquo;酸&rdquo;&ldquo;你想要啥基酒？&rdquo;&ldquo;Gin&rdquo;&ldquo;好我给你做一个&rdquo;）grapefruit+柠檬，给我减了糖，一开始入口感觉一点甜，后面就是翻涌的fruity+酸，余调是Gin。 ​

Cut by wolfgang puck. &quot;Brother bartender is so handsome, so he must have made it for me&quot; series (tbh I don&#39;t remember its name. The dialogue is &quot;Do you have a recommendation? &quot;&quot;What do you want? Sweet and sour bitter? &quot;&quot;Sour &quot;&quot;What do you want base wine? &quot;&quot;Gin &quot;&quot; Okay, I&#39;ll make it for you&quot;) grappfruit + lemon, I reduced the sugar, At first, the entrance felt a little sweet, and the back was the surging fruit + acid, and the after adjustment was Gin. ​

Cut by Wolfgang Puck位于2 Bayfront Avenue Marina Bay Sands&nbsp;|&nbsp;The Shoppes at Marina Bay Sands, B1-71 , Galleria Level,&nbsp;Singapore 018972,&nbsp;Singapore在金沙城嘅餐厅目录看了一圈，最后锁定这家餐厅一试。 佢哋嘅早鸟晚餐 （Early Cut Menu) 有三道菜，只要晚上七点前埋单就可以了。可供选择嘅菜式包括佢哋嘅人气头盘蟹饼和主菜安格斯牛扒 （唔驶加钱） 团队服务专业，又介绍配对餐酒，非常满意！ 可惜餐厅装潢太有情调 （非常黑），要与同伴影相留念就效果不大理想。

Cut by Wolfgang Puck located in 2 Bayfront Avenue Marina Bay Sands | The Shoppes at Marina Bay Sands, B1-71 , Galleria Level, Singapore 018972, Singapore I watched the Jinsha Chengxu Restaurant catalog and finally locked this restaurant for a try. Early bird dinner (Early Cut Menu) There are three dishes, as long as the order is buried before 7 pm. A selection of stew dishes includes popular head crab cakes and main course Angus burdock (no driving plus money) Team service professional, and introduce paired meal wine, very satisfied! Unfortunately, the restaurant decoration is too emotional (very dark), to be remembered with companion shadows is not ideal.

看到很多人说木有套餐，我来告诉你们 提前预定他们每天6点半之前会有early cut menu. 88每人 不加gst和服务费。加起来人均100吧 前菜主菜和甜品还是比较划算的。写是7点之前一般提前就关闭了。不要担心吃不饱会有很多餐前面包。还有family set 4人的。500新币也是比较划算的哦。看图片吧

I saw many people saying that there is no package, I will tell you to book in advance before 6:30 every day. There will be no gst and service fees per person. Add up to 100 per person. The main dish and dessert are still more cost-effective. It is generally closed before 7 o&#39;clock. Don&#39;t worry about not eating enough, there will be a lot of pre-dinner bread. There are also family set 4 people. 500 SGD is also more cost-effective. Look at the picture

终于吃到我想念万分的牛排啦，激动得简直要热泪盈眶！前菜是鸡肉芝麻菜沙拉和章鱼薄片。沙拉里放了不少核桃和柚子，黑醋汁一拌毫不寡淡。章鱼薄片加的蜂蜜芥末酱调味，味道我很喜欢。主菜是澳洲安格斯肉眼牛排和葡式烤春鸡。超大一块五分熟的牛排算是鲜嫩多汁，我觉得搭配黑胡椒汁或者抹茶盐都不错。葡式烤春鸡上淋着一层甜辣口味的海鲜汁，鸡肉又香又嫩，分量特别足。墨鱼汁意大利面作为配菜也太优秀了吧！意面带着芝士的香气，顶上的大虾新鲜极了。餐后甜品是抹茶红豆焦糖布丁和65%熔岩巧克力蛋糕。蛋糕上放着颗黑芝麻冰淇淋，挖一勺热腾腾的巧克力酱直往外冒，非常醇香丝滑。

Finally I missed the steak, and I was so excited that I was so excited! The front dish is a chicken sesame salad and octopus slices. There are a lot of walnuts and dumplings in the salad, and the black vinegar juice is not indifferent. The octopus slices are seasoned with honey mustard sauce, which I like very much. The main course is Australian Angus Eye steak and Portuguese roast spring chicken. The oversized five-minute steak is tender and juicy, and I think it is good to match black pepper juice or matcha salt. The Portuguese roast spring chicken is drizzled with a layer of sweet and spicy seafood juice. The chicken is fragrant and tender, and the weight is particularly large. The squid pasta is excellent as a side dish! The pasta is delicious with cheese and the prawns on top are very fresh. The dessert is matcha red bean caramel pudding and 65% lava chocolate cake. The cake was covered with a black sesame ice cream, and a spoonful of hot chocolate sauce was sprouted out, very mellow and silky.

星级的牛排馆，可是一位难求啊，必须提前预约，餐厅挂满了名人的照片，牛肉是采用日本的A5神户牛排，保证食材的新鲜，餐前小吃是面包配黄油，牛排外焦里嫩的口感，汁水丰富，吃起来还有果木的香味，还可以搭配蘑菇和土豆泥，牛骨髓吃法很特别，就是不能吃太多，全程英文沟通，服务周到，水平一流。

The star steakhouse is a difficult one. It must be reserved in advance. The restaurant is full of photos of celebrities. The beef is used in Japan&#39;s A5 Kobe steak, which ensures the fresh ingredients. The pre-dinner snack is bread with butter. The steak is burnt and tender. The juice is rich. It also has the aroma of fruit wood. You can also match mushrooms and mashed potatoes. The beef bone marrow is very special, that is, you can&#39;t eat too much. The whole English communication is thoughtful and the level is first-class.

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